Buñuelos are similar to what we know as a fritter. These delicious Pear Buñuelos incorporate the naturally sweet flavor Forelle pear making it the perfect ending to any meal.
- 4 Forelle pears
- ⅔ cups flour
- 1 tablespoon baking soda
- ¼ tablespoon salt
- 1 pinch pepper
- eggs
- 3 tablespoons milk
- lime (the juice)
- Oil
- Honey
In a bowl place the flour, baking soda, salt, pepper, egg and milk; mix well until you have a smooth and slightly thick texture with no lumps; set aside in the refrigerator.
Dice the pears and soak them in lime juice to prevent oxidation. Heat the oil in a pan. In the meantime, batter the pear pieces in the mix; fry them until they get a golden color. Place them in absorbent paper to remove excess oil. Serve immediately with honey.
- Serving Size: 8 oz
- Calories: 280
- Carbohydrates: 60g
- Protein: 5g
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