pear soup – The Pear Dish

5 Hearty Pear Soups to Warm Your Winter

Neil Ferguson — Tue, 16 Jan 2018 19:24:12 +0000

Few things warm the body and soul like a bowl of soup in the wintertime. When it’s cold outside, soup can bring a sense of nourishment and comfort. The winter months also happen to be an ideal time to experiment in the kitchen since the frigid temperatures keep many of us inside. Pears may not be an ingredient that immediately comes to mind when you think of soup, but they can bring a unique flavor and texture to both sweet and savory soups. They’re also an excellent source of fiber and a good source of vitamin C, making them a nutritious and delicious ingredient. Whether sautéed with vegetables before stock is added, roasted and pureed to blend with stocks, or simply chopped and added to an already simmering broth, pears are a fun and tasty way to step up your Continue reading →

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The Time is Ripe for Pears: Seattle

Brittany — Tue, 20 Dec 2011 20:31:35 +0000

We ended The Time is Ripe for Pears Tour with a bang in Seattle, visiting a few of the city’s best restaurants and serving up some pear-fect pear and cheese samples for cold, hungry shoppers at Pike Place Market. On our first day, we lunched at the restaurant of an old pal: Chef Ethan Stowell. Lucky us! Tavolata, his rustic yet sleek Italian joint in Belltown, was indeed a treat. We started off with a simple, sparkling drink – the Bosc Pear Spritz. Refreshing and light, this cocktail got the party started! Before the main course, we happily slurped down a bowl of Chef Stowell’s Sunchoke and Pear Soup, which he shared with us back in 2006 (recipe here). Instead of a sprinkling of chanterelle mushrooms and bacon, the bowls were set before us with a plump scallop sitting smack Continue reading →

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