This recipe takes several ingredients that one might use to make a delicious pear salad and incorporates them into a pesto-like stuffing for chicken. The filling consists of sweet pears, salty pumpkin seeds, earthy arugula, and big, crumbly chunks of dry Jack cheese. Dry Jack is simply an aged version of Monterey Jack cheese, and is sometimes described as having a butterscotch flavor. The dry Jack is an important component to the stuffing, so don’t skimp on it! Once the chicken breasts are stuffed and in the oven they don’t need to be fussed with, so you can get to work on a side dish. The chicken would be perfect served alongside your favorite type of rice with a side of grilled or roasted vegetables. Ingredients 3 ounces baby arugula (2 packed cups) 3 tablespoons hulled pumpkin seeds, toasted 4 Continue reading →