It’s finally summer, my favorite season! I love summer because of all the fresh foods, the outside gatherings, and of course, the warm weather. Unfortunately, it’s only early June, and I’m already tired of the fatty fare available at picnics. Well, the grill isn’t just for burgers anymore! Try something delightful and healthy at your next outdoor grilling event. Grilled fruits and veggies are an excellent and delicious way to add color, variety, and nutrients to any backyard bash.

Ditch the potato salad and coleslaw and pop some festive veggie kabobs on the grill! You can use any vegetables you like, but seasonal, grillable options include peppers, eggplant, squash, tomatoes, and onions. Just brush them with olive oil and grill over medium heat, turning until tender and marked. But if you’re like me, you’re more interested in dessert! Try grilling fruit, the heat brings out the complexity and intense sweetness. Mouth-watering options are pineapple, peaches, pears, or watermelon, but experiment with your favorites. If it doesn’t slip through the grill, it’s a delicious, nutritious way to add a little flair and a lot of flavor to your next shindig!