It’s hot here. Really hot. Today’s forecast is a high of 97 degrees in Portland, and I have no air conditioning at home. Last night, as I was whining to my roommate about the heat in our kitchen, all I could think about was ice cream. And although I didn’t have any (but selflessly let her polish off our shared pint), today the perfect combination came to me. As soon as those Bartlett pears are picked in the next couple of weeks, I’m getting my hands on some and making this:

It will be divine. Especially if I put a scoop of this on top. Ohhhh yes.

Have you ever grilled fruit? What do you put on your grilled pears?