inspearation – The Pear Dish

5 Ways You Can Celebrate World Pear Day 2017

Neil Ferguson — Thu, 09 Nov 2017 14:00:33 +0000

2017 marks the second year we are officially celebrating World Pear Day, which kicks off National Pear Month in December. We are excited to share the festivities with pear lovers around the world on December 2. Beginning in New Zealand, people will have the opportunity to taste a variety of USA-grown pears via pop-up sampling opportunities in more than 24 countries including China, the United Arab Emirates, Mexico and the U.S. for 24 hours of continuous sampling and promotion of USA Pears. For those of you looking to pear-take in the fun, here are five ways you can celebrate World Pear Day! 1. Use the hashtag #WorldPearDay! Part of what makes World Pear Day so exciting is the chance to connect with pear lovers across the globe, and the best way to do that is by joining in on Continue reading →

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Happy Birthday, MyPlate!

Brittany — Tue, 12 Jun 2012 19:48:02 +0000

It’s already been a year since Michelle Obama and the USDA revealed the MyPlate logo, which has helped thousands of Americans make healthier choices when grocery shopping, preparing meals, and eating. Thankfully, we went from the confusing, complicated MyPyramid (where’s the nutrition?) to the streamlined, easy-to-understand MyPlate. And just in time, too – statistics from the Centers for Disease Control show that more than 1/3 of American adults are obese, as well as 17% of all U.S. children and teens. It’s time we make healthier choices, for ourselves and future generations! So as MyPlate celebrates its first birthday, I thought I’d share some timely tips for keeping your party plates fresh, colorful, and healthy! See things in a new light! Even simple ingredients can be re-imagined in exciting new ways. Take my recent example: I had delicious roasted radishes in Continue reading →

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Love your lunch.

Brittany — Thu, 02 Feb 2012 19:05:43 +0000

I’m quite proud of my capability to pack a lunch for work every day. Aside from a stint when I first moved back to Oregon and spent my time bouncing between Chipotle and Nordstrom Café for lunch, I make my best effort to brown-bag it to work. It’s cheaper. It’s healthier. It feels better! Needless to say, pears star regularly in my homemade lunches. Here are my top five ways to make your lunch better – with USA Pears: Pack ‘em up. When I have a ripe Anjou pear at home, I bring it to work in a pear packer (to protect it from bruises, of course). At lunch time, I slice it up and slather it liberally with almond butter. Yum. Perk up your tuna salad. One of my go-to lunch recipes is a fresh, homemade Tuna Waldorf Salad, Continue reading →

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