Pear juice adds sweetness and helps to tenderize the beef in this bulgogi dish that is traditionally cooked over a grill. You can serve it with rice, in a lettuce wrap or try it fusion style in a taco or burrito. Ingredients               1 pound lean stir-fry beef, such as flank steak or sirloin cut across the grain, very thinly sliced 1 ripe Bartlett USA Pear, peeled and cored 2 cloves minced garlic 1 teaspoon minced ginger 2 chopped green onions 3 tablespoons soy sauce or tamari 1 teaspoon brown sugar 2 teaspoons toasted sesame oil Pinch freshly ground black pepper Garnish 2 teaspoons toasted sesame seeds 2 sliced green onions Directions  Grate the pear in a large bowl or if it’s soft enough, mash it. Add the garlic, ginger, green onions, soy sauce, brown Continue reading →