desserts – The Pear Dish https://usapears.org/blog A blog about our favorite fruit, USA Pears! Mon, 24 Sep 2018 23:52:57 +0000 en-US hourly 1 https://wordpress.org/?v=4.9.25 Pear Rugelach https://usapears.org/blog/pear-rugelach/ Fri, 08 Dec 2017 16:21:42 +0000 http://usapears.org/blog/?p=4892 Rugelach, the crescent-shaped, cookie-like pastries filled with any combination of nuts, fruit, chocolate, and seeds, is a festive holiday treat of Jewish decent. Though they are commonly filled with dried fruits, like raisins, fresh pears diced extra small are a tasty twist. Pear butter adds another layer of flavor and allows the filling to stick to the dough as you roll them up. It can be found in the jam aisle at many supermarkets. The cream cheese dough is tender, flaky, and oh so easy to mix together, making this recipe a fun endeavor for families of any faith during the holiday season. Makes 36 Ingredients: Dough 16 tablespoons (1 cup/2 sticks) unsalted butter, at room temperature 3/4 cup cream cheese, at room temperature 1/3 cup sour cream 1/2 teaspoon kosher salt 2 cups all-purpose flour Filling 1/2 cup sugar Continue reading →

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]]> Fall is the Pear-fect Time for Sweet Swaps https://usapears.org/blog/fall-is-the-pear-fect-time-for-sweet-swaps/ Mon, 30 Oct 2017 19:24:10 +0000 http://usapears.org/blog/?p=4786 Let me set the record straight: there’s no one food that’s a miracle cure for all ailments, nor is there just one food that is responsible for causing all of our health issues. Balance is what’s key when it comes to a healthy diet. If there is one food that adds calories without adding much value, it’s sugar. Sugar is what I call, The Master of Disguise, appearing more often on food labels than you might realize, and not always spelled as s-u-g-a-r. These aliases can show up on ingredient lists as molasses, high fructose corn syrup, organic cane juice, and dozens of other names. The good news is that our new food labels (on or before January 2020) will finally differentiate between natural sugar (the sugar that is inherently within foods like milk, yogurt and fruit) and added sugar Continue reading →

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]]> Pear and Blueberry Pie Bars https://usapears.org/blog/pear-and-blueberry-pie-bars/ https://usapears.org/blog/pear-and-blueberry-pie-bars/#respond Thu, 02 Jul 2015 21:43:04 +0000 http://blog.usapears.org/?p=4212 These delicious pear and blueberry pie bars have all the wonderful flavors of a fresh-baked summer pie, but require much less work as well as less oven time. Whip up a batch for a potluck or even as a weeknight dessert (just add vanilla ice cream). Store the extra bars in the fridge—they make an easy and delicious breakfast or a grab-and-go snack—not to mention they contain fiber and antioxidants, thanks to the fresh pears and blueberries. Ingredients Crust 1 ½ cups flour ½ cup sugar ¼ teaspoon salt ¾ cup (1 ½ sticks) cold, unsalted butter, cut into small cubes 1 teaspoon vanilla Filling 3 slightly underripe USA Pears, such as Bosc or Bartlett, peeled, cored, and thinly sliced Juice of ½ a lemon 1 pound blueberries Streusel Topping ¾ cup flour ½ cup brown sugar ¼ teaspoon salt Continue reading →

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