You may not be eligible to enter our holiday drink contest in Hong Kong, but that doesn’t mean you can’t enjoy the spirit of the season with a delicious USA Pear concoction.  If you’re not up for experimenting and coming up with your own original recipes, check out the beverage section on our website.  Try one of our festive cocktails or opt for a non-alcoholic refreshment like the ones pictured above.  You might not be familiar with a couple of the ingredients – so either drink is perfect if you are in the mood for something a little exotic!

“Purple Angel”

1/2 Red Anjou pear
10-15 blueberries
8 Lychee
3 strawberries
Splash of cranberry juice
Crushed ice

Slice all the fruits into pieces and combine all ingredients in blender. Pour and enjoy!

“Cinnamon Ginger Anjou”

3 Green Anjou pears
2 slices ginger
8 cups water
Chinese rock sugar (may be found in Asian grocery stores)
Cinnamon sticks

Cut each pear into 4 chunks and boil in a pot with ginger and water for one hour. Add Chinese rock sugar to the pot and boil to melt; pour into cup and garnish with a cinnamon stick – ready to serve!