Dishing Up Pear Excellence

Brittany By on

regionalcontestwinnersandwinningdishes_sm1On Tuesday, the 2010 Pear Excellence regional finalists traveled to Vancouver, B.C. to prepare their pear dishes for a panel of judges and compete for the national title. Pear peelings flew and chef’s knives flashed as the five culinary students raced to demonstrate their mastery of the pear.

In the end, both the judges and the audience agreed: Stephanie Duong’s Spiced Pear Buckwheat Pancakes with Pear Caramel Sauce and Mascarpone Cream were a sweet success!

Stephanie took home the national grand prize of $5,000 and the People’s Choice Award—and her school, George Brown College, will receive $1,000. Congratulations, Stephanie!

Stephanie shares her recipe on Global TV.Representing Ontario, Stephanie competed against Kyle Mar, representing British Columbia; Cyril Roach, representing the Maritimes, Adam Cenaiko, from the Prairies region, and Norelle Donahue of Quebec.

Hungry for more? Click here to view photos of the winners, read the full press release, and check out the winning recipes.

About Brittany

Hi! I’m Brittany Wilmes, program coordinator at Pear Bureau Northwest. As half of the Communications and PR department at the Pear Bureau, I write about pear pop culture for The Pear Dish—sharing everything pear, from fresh recipes to community involvement to fun décor ideas. Have an article or idea to share? Feel free to email me! In addition to blogging, I’m busy sharing the pear love on behalf of the Pear Bureau Northwest…and eating USA Pears!

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