It’s that time of year when fresh vegetables and seasonal fruits are popping up everywhere—in your favorite food magazines, at the farmer’s market, in new cookbooks, and at the grocery store. I’ve rounded up some of my favorite veggie-heavy recipes using USA Pears in combination with the season’s bounty. Enjoy! Blueberry and Pear Waldorf Salad This vegan recipe is perfect for potlucks, classroom parties, and casual weekend dinners. It’s bright and zippy with fresh blueberries and light citrus notes. Braised Pears with Soy-Ginger Glaze The ultimate summer side dish, this vegetarian offering is delicious served alongside grilled chicken or pork. It’s versatile and can be made ahead and reheated just before serving. Pear and Cabbage Slaw Put this shredded slaw down next to the barbecued chicken at your next outdoor gathering, and you’ll be the star of the day! This Continue reading →