Red Bartlett – The Pear Dish https://usapears.org/blog A blog about our favorite fruit, USA Pears! Mon, 24 Sep 2018 23:52:57 +0000 en-US hourly 1 https://wordpress.org/?v=4.9.25 Behold the Red Bartlett https://usapears.org/blog/behold-the-red-bartlett/ https://usapears.org/blog/behold-the-red-bartlett/#respond Fri, 04 Dec 2015 16:00:32 +0000 http://blog.usapears.org/?p=4303 December is National Pear Month, and we’re celebrating all ten varieties of USA Pears during these first ten days, along with our friends at Love and Olive Oil, One Sweet Appetite, and The Little Epicurean. Today, we’re all about the Red Bartlett, a lesser-known sister of the quintessential pear variety, the Bartlett. We love the soft, juicy, and sweet Red Bartlett pear for its bright pop of color and its mellow flavor in recipes. The Red Bartlett can be identified by its soft red skin, classic pear shape, and vertical stripes of color. Red Bartlett pears shine atop savory entrees, like these Grilled Pizzettas with Pears, Shaved Ham, and Fresh Basil. Raise a glass to the peak of pear season with Red Bartlett pears in this festive White Sangria with Cranberry Syrup. File this one away for warmer days: a pitch-perfect Continue reading →

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]]> https://usapears.org/blog/behold-the-red-bartlett/feed/ 0 A Seasonal Salad from Hilary Finch Hutler https://usapears.org/blog/a-seasonal-salad-from-hilary-finch-hutler/ Thu, 26 Sep 2013 21:32:33 +0000 http://blog.usapears.org/?p=3701 I’m pleased to introduce a brand-new contributing blogger here at The Pear Dish, personal chef and recipe writer Hilary Finch Hutler. Read on for a quick Q-and-A with Hilary and her first recipe, a gorgeous end-of-summer salad! Welcome, Hilary! Tell us about yourself. I am a personal chef and recipe writer here in Portland, Oregon and I blog at tummyrumblr.com. I grew up in Eugene and worked in many restaurants as well as on a produce farm. Naturally, I fell in love with all of the produce that Oregon has to offer.   How did Tummyrumblr start? After several years of working as a personal chef, I stopped relying on recipes and started cooking based more on intuition and seasonality. I realized that I had been creating recipes for years but that I hadn’t been writing anything down. Tummyrumblr is Continue reading →

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