I’ve been waiting patiently for the warmer weather to arrive to try out my idea for a Pear Piña Colada, and the results are deliciously successful! I love the creamy texture that the pureed pears lend to this cocktail, and using them allows you to cut down on the amount of coconut cream used in a typical recipe without compromising any flavor. The pears also lend a sweet, honey flavor to the cocktail that pairs beautifully with the tangy, fresh pineapple. I added a little unsweetened shredded coconut to my version as well because I love the texture it gives to this drink. Sip on this pear cocktail on a sunny afternoon and you’ll be transported to a tropical paradise! Ingredients 2 ripe USA Pears, such as Bartlett or Anjou, cut into big chunks 1 cup fresh pineapple chunks ¼ Continue reading →