I’m visiting the markets in Mexico this week, and attended a recipe demonstration that is, coincidentally, perfect for St. Patrick’s Day!
Ingredients
8 Bosc USA Pears, peeled, cored, and cut in half
1 ½ cups sugar
1 ½ cups water
1 teaspoon green food coloring
¼ cup mint liquor
Directions
Boil water in pot, add sugar and pears and cook for 15 minutes at a rapid boil.
Turn down heat and allow to cool.
Add food coloring and liquor, covering the pears. Refrigerate 1 hour before serving. Serve with chocolate sauce, if desired.
yield: Serves 4
preparation time: 25 minutes
difficulty: easy
What a delight! Thanks for sharing!
I tried something like this last summer, but I used Melon Liquor and they were a huge hit! The mint sounds delicious also!!