My latest recipe is for a simple and delicious pear and pork dish that makes an incredible Sunday dinner. First, sear the pork and sauté the onion. Then add pears, cider, and spices, and transfer to the oven for three hours. This recipe will fill your home with the sweet smells of autumn as it simmers away all afternoon. Another great reason to make this your Sunday dinner is that this recipe will make for wonderful leftovers. Braised dishes are known for tasting even better several days after they are made. This gives the ingredients more time to come together, and with the addition of just a splash of vinegar, this dish will have the perfect balance of sweet and savory. I served this braised pork with roasted sweet potatoes and a simple salad of mixed greens, ripe USA pear Continue reading →