Love Infusion with Anjou Pear
The winners of our annual recipe contest in Hong Kong were recently announced. We received over 60 food and drink recipes competing for supermarket gift cards to help the winners buy – what else – more USA Pears (but other groceries, too). The entries were judged by a popular magazine in Hong Kong based on the recipe’s creativity, tastiness and nutritional value. One of the winning recipes below sounds delicious – but also quite interesting. And with a name like this, I’m only sorry that I didn’t have it in time to make for Valentine’s Day. It’s easy to make – give it a try at home and let us know how it turns out! I’m interested to hear about the milk/cream/sugar concoction and what flavor it adds to the recipe. You can tell everyone that you’ve prepared an authentic recipe from Continue reading