Next up in the National Pear Month lineup: the fun, freckled Forelle! Forelle means “trout” in German, and you can see where this variety gets its name—it’s easily spotted by its spots! Smaller than the average pear, the Forelle has a crisp texture and a slightly tangy flavor. The Forelle shines in a classic salad, like this Pear and Watercress Salad with Goat Cheese, Gouda, and Walnuts. Looking for something more upscale? Put pears on your holiday menu along with some seasonal seafood, like this King Crab with Pear Tabbouleh Salad. Polish it all off with these adorable little bundled Forelle Pears Baked in Pastry. They’re like mini pies, but with twice the filling. If you need ripe Forelle pears for your recipes or a quick snack, just check the neck. If your pear gives to gentle pressure near the neck, it’s Continue reading →