Last weekend, some of us here at Pear HQ drove out to the lovely valley of Hood River to sample pears at the Columbia Gorge Wine & Pear Fest. As you and I both know, pears and wine are BFFs. They’re meant for each other from the start: they even grow in the same area and climate. We sampled Green and Red Anjou pears to eager attendees, teaching them how to “Check the Neck” for ripeness so that they can enjoy pears at their sweet and juicy peak at home. Whether they were drinking Pinot Gris or a red blend, hard cider or Syrah, wine aficionados agreed that pears and grapes are a match made in heaven. (Which is what some visitors call Hood River, not incidentally.) Some of our pear growers joined us to sing the praises of their favorite Continue reading →