Pear Guacamole with Jicama
Add a delightful crunch and a touch of sweetness to your guac with this non-traditional spin on a Mexican staple. Recipe by Katie Lemons (Twist of Lemons).
- 5 avocados, mashed
- 1/2 red onion
- juice of 2 limes
- 2 large cloves of garlic, chopped
- 1/4 cup cilantro, chopped
- 1-2 pears
- sea salt and pepper to taste
- Mash avocado, then fold in remainder of ingredients.
- Serve with jicama (peel and dust with salt, pepper, paprika, and Old Bay seasoning)
- Serving Size: 1/3 Cup
- Calories: 110
- Fat: 9g
- Carbohydrates: 9g
- Protein: 1g
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